Soixante, 

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We welcome you with open arms.

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For us, good food is about more than flavour.

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It’s about the smiles around the table and the moments you remember. That’s why we keep things simple: good vibes, friendly service, and dishes that hit the spot.

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Our kitchen is built on the traditions our chef grew up with, serving up the comforting flavours of Polish cuisine. But we love to have a bit of fun with them. Think pierogi with Polish caviar - familiar favourites given a fresh, surprising twist.

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We cook with the seasons, letting local ingredients lead the way.

At the end of the day, it comes down to three things: flavour without compromise, quality without question and hospitality straight from the heart.
 

That’s our way, and we can’t wait to share it with you.